LudwigsFountain said:DiabloWags said:
I've read that California needs to reduce its total producing vineyard acreage to approximately 410,000425,000 acres to balance supply with current demand.
That's a lot of acreage.
A ton of high quality cabernet grapes that used to sell for $10 - $12,000 are now going for $2500.
410,000,425,000 acres?
Is that a typo? Equal to 640 million square miles. That's orders of magnitude bigger than all of California
My bad.
I meant to say 410,000 to 425,000 TONS of GRAPES.
There were literally 400,000 TONS of grapes left unharvested across California in 2024.
IN 2025, that number literally doubled to 820,000 TONS
And the cost to rip up an acre of vines has increased from $1500 - $1600 per acre to $2,000 to $3,000 acre. Never mind harsher restrictions in the Napa Valley for burning vines.
It's become outlawed in the San Joaquin Valley.
Ag Alert
California wineries ripping out vineyards over supply, less demand, changes in industry to blame: Here's a look at impact - ABC7 San Francisco
California's Grape Surplus: Challenges, Solutions and Unexpected Opportunities - Crafted ERP





